Sonjuhi Logo
Home
Recipe
Media
Trivia
Testimonials
Contact
Contact: 9324544317 | 9223277100
 
We can help you cook!
Simply for YOU, we have taken the pleasure to create and present our Exclusive Eggless Cake Mix, Eggless Mousse Mix and Ice Cream Mix.
 
Products from Sonjuhi
 
(1) Exclusive Eggless Cake Premix
 
Ease of Use and Use with Ease! Simply add fat, water and mix it well and the basic batter is ready for a vanilla sponge cake. To this batter, you may add cocoa and bake a chocolate sponge cake. If you are running a Bakeshop / Bakery then your dumbest worker is just the man for baking your finest sponges and cakes.
 
We take pleasure in introducing our Cake Premix that can be used for preparing any cake right from a Vanilla Sponge to a Chocolate Sponge to a Boston Brownie or a Cupcake. You may try our product for over 15 varieties of Iced cakes to a dozen varieties of Hi-Tea / Picnic Cakes or for your Puddings etc. Our Cake Mix offers you further benefits such as:
 
The basic batter can be stored in the refrigerator for over 2 weeks without altering the final product quality.
 
Our product incorporates prime quality ingredients and offers ongoing consistency, for the desired optimal combination of Taste, Softness, Sponge Height, Sponge Network and Uniformity.
 
We will surprise you with the economic gains that you can make by using our Exclusive Eggless Cake Premix.
Eggless Cake Mix
 
(2) Exclusive Eggless Soufflé / Cheese Cake / Mousse Premix
 
Eggless Mousse Mix
Surprise for all Vegetarians and Jains! Introducing eggless Mousse Premix for preparing Mousse, Soufflés, Cheese Cakes and Puddings.
 
Easy to use! You may prepare 25 varieties of Mousse, Soufles, Cheese Cakes, and Puddings from the same basic custard.
 
Use of prime quality ingredients in our products will ensure consistency and a balanced taste, volume, softness and uniformity.
 
(3) Fondant and Gum Paste Moulds
 
(4) Fondant Premix
 
(5) Cookie Premix
 
 
© All rights reserved | Sonjuhi | 2013-14
Downloads: Why Sonjuhi?
Health Food
Maintained by: WiNWiN