CHILKA URAD DAL

Method :

1. Soak urad dal for few hours.
2. Add cinnamon, cloves, bayleaf, onions, dudhi and ginger in 4 times water and pressure cook over 1 whistle and then cook for 10 minutes.
3. Season a pan, splutter jeera at tomatoes and cook for 5 minutes.
4. Add dal cook for 15 minutes add milk and cook further till thick.
5. Garnish with corriander powder and coriander leaver and serve hot

CAULIFLOWER POTATO SABZI

Method :

1. Cauliflower, potatoes both blanched and drained.
2. Season pan and saute ginger julliens with jeera.
3. Add cauliflower and potatoes. Saute for 1 minute.
4. Add salt, red chili, garam masala, coriander powder, turmeric. Add water and cook till almost done.
5. Add chopped tomatoes and cook. Add Coriander and garam masala. Serve hot.

FRUIT SALAD

Method :

1. Mix all together. Add the seasoning to taste.

MEETHI CHATNI

Method :

1. Wash mango powder. Add 1½ cup water and boil it for 8-10 min.
2. Add sugar/gud and cook till thick.
3. Add the rest of the spices.

FATLESS SHEERA

Method :

1. Roast rava till light brown. Add milk, water and let it cook for sometime. Add sugar and cook further till done.
2. Garnish with almonds,elaichi powder, kesar. Serve while hot. (Eat it steaming hot).
3. In case sheera become cold then steam it in Pressure Cooker covered.

STEAMED BATATAWADA

Method :

1. Boil potato. Let them cool for 2-3 hours. Peel and grate.
2. Put the tadka with rai, curry leaves, chopped garlic, green chilli, turmeric, ginger.
3. Add salt, sugar, lime juice,Coriander leaves. Mix all these to potatoes and form balls.
4. Make a paste of besan adding salt and little cornflour. Add soda for fluffiness. Dip the balls and steam.
5. For assembling apply sweet chatni and green chatni and sandwich the bata wada in pau.

You are invited to attend our demonstration class or order your recipe by sending D.D. of Rs.2000 ;

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Sonjuhi,
Tel :- 91 -22 - 26206232 / 26209811/ 28772776
E- Mail : info@sonjuhi.com