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(Page 3)
Assorted & Liqueur
Chocolates Class Curriculum :
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Session 1
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Soft Center & Hard Centers – 18 Varieties
& more Variation
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Liqueur & Liquid Centers – 20 Varieties &
more Variations
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Making Liqueur fillings with Variations
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Molding, Setting & Wrapping of Chocolates
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Mousse, Soufflés , Cheesecakes, Desserts Class Curriculum
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Session 1
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Chocolate Mousse & Soufflé
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Chocolate Mousse China Garden Style
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Strawberry Mousse & Soufflé
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Orange Mousse & Soufflé
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Pineapple Mousse & Soufflé
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Mango Mousse
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Coffee Mousse
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| Cheese
Cake with 5 Variations |
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Eggless Desserts
: All above Demonstration also include different eggless Mousse
& Soufflé and Cheese Cakes
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Demonstration of all above Varieties with Sonjuhi
Exclusive Eggless Mousse, Soufflé, Cheesecake Mix with Recipes
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Demonstration of Sonjuhi Exclusive Eggless Ice-cream
Mix with Recipes
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Exotic Cakes Class Curriculum
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Session
1 & Session 2
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Black Forest with 10 Fresh Fruit Variations
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Regent Gateaux
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Boston Brownies
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Mawa Cake
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Christmas Cake
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Dates & Walnut
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Dutch Truffle with Variations
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Eves Temptation
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Banana Cake
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Cashew Cookie with Variations
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Shrew berry Biscuit
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Spicy biscuits
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Back to Classes
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Sonjuhi,
Tel :- 91 -22 - 26206232 / 26209811/ 28772776
E- Mail : info@sonjuhi.com
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