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Puff Pastries,
Danish Pastries & Croissants Class Curriculum
:
Session
1
Session
2
Mother Pastry for Puff Pastries
Mother Pastry for Danish Pastry
Flaky Pastries
Croissants with 2 Variations
Vegetable Patties with 3 Variations
Windmill
French Hearts
Dumplings
Cream Horns with 2 Variations
Lemon Custard Snaps
Gateaux Prithmiviers
Cinnamon Necklace
Cheese Straws, Twisted millifeuilles with 2
Variations
Diamonds
Russian Envelope
Vol-Au-Vents
Hotdog,
Burgers & Salads Class Curriculum
:
Session
1
Hotdog & Burger breads
Hotdog Patties with Variations
Burger Patties with Variations
Tomato Ketchup and Hotdog Sauces with variations
Hash Potatoes, Veg rolls etc.
Tofu salad, Salads with Variations, Eggless
Mayonnaise and Cole Slaw,
Gherkins with variations, Onion rings
Italian & Pizza Class Curriculum
Session
1
Session
2
Pasta – 12 Shapes and different flavors
Pizza Base – Potato Base, Quick Super Base,
Whole wheat, Thin bread crust, Medium bread crust, Thick bread
crust
Sauces – Béchamel, Spinach, Ricotta, Pomodoro,
Mushroom wine, White, Marinara, Poutiness, Mornay
& more
Dressings – Tomato Red Dressing, Mushroom Continental
dressing
Main Dishes – Cannelloni, Peppered Pasta with
Mushroom wine, Spinach Ricotta with Tagliolini Verdi, Lasagna
Alforno, Poutiness with Spaghetti Balls, Quiche Lorraine with
Spinach cheese
Toppings – Spinach, Baked Beans, Neapolitan
with variations
Flavors – Neapolitan, Mushroom, Continental,
Hawaiian, Spinach Cottage Cheese, Aubergine, Potato Hawaiian
with variations
Sizzlers
Class Curriculum
:
Session
1
Veg. Sizzler
Veg. Shashlik
Veg. Satellite
Veg. Spaghetti
Veg. Baked Beans, Veg. Mushroom and Veg.
Mushroom with Chesse
Variety Sizzlers, Sauces, and Assembling
and many more.
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