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(Page 1)
Eggless Cakes Curriculum
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Session
1
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Session
2
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Session
3
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Black Forest with 10 Variations of Fresh Fruit
Cakes
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Sacher Torte
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Regent Gateaux with 5 Variations
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Coconut Cake
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Marble Cake with 4 Variations
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Orange Cake with 3 variations
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Mawa Cake
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Dates & Walnuts
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Pinacolada with 3 Variations
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Cashew Biscuits with 5 Variations
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Zebra Swirl Biscuits with 5 Variations
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Coconut Biscuit with 4 Variations
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Recipe of all above Cakes Using Sonjuhi Exclusive
Eggless Cake Mix also available
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Professional
Icing & Decoration Class Curriculum
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Session
1
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Session
2
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Session
3
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Session
4
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Session5
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Cake Cutting & Slicing
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Border designs
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Laces
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Advanced Class
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Shape Cakes without moulds
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1st Finish
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Shells
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Heart beat
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Flat Flowers
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Drawing, Sketching, Tracing
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2nd Finish
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Scrolls
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Matki Design
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Leaves
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Shape Imprinting
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Final Finish
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Inverted Scrolls
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Contemporary Laces
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Roses
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Cutting & Shaping Cakes
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Practice Sessions_1
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Rosette
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Cornelli Lace
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Icing & Decorations
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Stars
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Border Lace
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Trellace
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Note : Participants to bring Turntable, Palette Knife,
Nozzle No.2,11,13 and Wonder wipe.
Icing & Sponge will be provided.
Breads Class Curriculum
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Session
1
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Session
2
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Chelsea Buns with Variations
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Cheese and Garlic bread
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Masala Bread with Variations
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Party Rolls with Variations
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Dinner Rolls
with different Shapes
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Parker house Rolls with Variations
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Sweet Bun
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Stuffed Calazones with Variations
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Harlequin Bread
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Loaf Bread with Variations
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Whole wheat bread with Variations
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Advanced Eggless Cake Class
Curriculum
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Session
1
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Short Crust Pastries and Variations
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| Madelines |
| Rum
Balls |
| Apple
Pie |
| Fruit
Tart / Choco Tart / Maids of Honour |
| Christmas
Cake |
| Fruity
Gateaux |
| Lemon
Cake / Coffee Cake |
| 14
varieties of Cakes, Tarts, Gateaux and many more |
Back to Classes
page | Page 2
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Sonjuhi,
Tel :- 91 -22 - 26206232 / 26209811/ 28772776
E- Mail : info@sonjuhi.com
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