We offer professional Consultancy in the field of Baking and Confectionery.
We have over the years offered our expertise to Open Institutions and Bakeries.
Professional Certificate Course :(For Bakery Owners)
Includes all courses with Practical Training also
Course includes Costing, Pricing.
2 Months Course Duration.
Includes Buying of machinary, standardising all Recipies, arranging workers, Layout of workshop, Regularly visiting.
As R&D consultants we have developed applications for new products being introduced in the market. Converting popular recipes from egg products to eggless products. Also developing and converting recipes into Low fat, Low calorie, Low sugar and health based products like whole wheat products etc..
In course of conducting research and development we have also developed several successful marketable food mixes for the baking and confectionery industry which are now used by several popular bakeries.