Professional Certificate Course

Professional Certificate Course :
Includes all courses mentioned along side.
Course Duration - 3 Months.
UGC,TEC,AICTE Approved Diploma and
Degree courses offered.

Professional Certificate Course : (For Bakery Owners)
Includes all courses mentioned along side.
Complete practical training.
Course includes Costing, Pricing etc.
Course Duration - 3 Months
Consultancy undertaken.
UGC,TEC,AICTE Approved Diploma and
Degree courses offered.

Advance Chocolates

Details available on request only.

Professional Courses Schedule
(April - May 2013)
Course Start Time - 2.00 pm

Course name	Date
April 2013
Premium Eggless Cakes	23rd April
Oil free Cooking	24th & 25th April
Mock tails, Starters & Dips	27th April
Pasta & Pizza	29th & 30th April
May 2013
Puffs Pastries	1st & 2nd may
Sizzlers	4th May
Professional Icing	8th & 11th May
Burgers, Salads & Subs	9th May
Assorted Chocolates	10th May
Novelty Cakes	13th & 14th May
Advance Chocolates	15th May
Eggless Cakes	18th May
Professional Icing	19th & 20th May
Mock tails, Starters & Dips	21st May
Breads - Classic	23rd May
Sugarcraft Cakes	26th, 27th & 28th May
Pasta & Pizza	29th May