Professional Certificate Course

Professional Certificate Course :
Includes all courses mentioned along side
Course Duration - 2 Months


Professional Certificate Course : (For Bakery Owners)
Includes all courses mentioned along side.
Complete practical training
Course includes Costing, Pricing etc.
Course Duration - 2 Months
Consultancy undertaken.
 
Professional Courses Schedule (MAY 2012)
 
Course name Date
Novelty Cakes 23rd & 24th April
Pasta, Pizza and Risotto 25th & 26th April
Mocktails, Starters & Dips 27th April
Desserts 28th April
Icing and Decoration 1st & 2nd May
Premium Eggless Cakes 3rd May
Fondant & Sugarcraft Cakes 8th, 10th & 11th May
Sizzlers 9th May
Exotic Cakes - Classic 12th May
Burgers, Salads & Subs 15th May
Mocktails, Starters & Dips 17th May
International Bread Class 18th May
Eggless Cakes 21st May
Pasta, Pizza & Risotto 24th & 25th May
Desserts 23rd May
 

  
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Health food Menu Card Schedule